5 Natural Antibiotics to Fight Evil Bacteria
If the doctors now prescribe antibiotics less often, it does not mean they want you to suffer much longer. They’re just being careful not to give antibiotics with ease. Because modern medicine and too much medicine in the past few decades has made the bacteria resistant to antibiotics.
If you are given antibiotics, it means you really need to fight the infection. However, if you only suffer from minor diseases, like coughs and flu, as well as boost the immune system, there are plenty of foods, herbals and plant extracts that are beneficial.
Here are five natural antibiotic for you to try:
Red Onion
Sulfur content in the onions (which gives a strong odor and typical taste ) is believed to contain a diuretic and antibacterial substances. Like the traditional way to use garlic to fight flu, syrup made from red onion works as an expectorant (helps remove mucus and other material from the lung, bronchus, and trachea) for a stubborn cough. It can also help increase blood flow and protect against inflammation.
Garlic
As one of the oldest medicinal plants, garlic is used in many cultures as a natural antibiotic and its ability to fight colds and flu. These allicin chemicals make the garlic have strong taste and odor and has a therapeutic substance (medication or therapy that cures disease or relieve pain). The results showed that garlic can also lower blood pressure and reduce cholesterol levels. Moreover, the results of a recent study found that garlic is more effective to treat food poisoning than any other standard medications. Garlic is also known to secure food.
Green tea
Although antibiotics are not quite enough, but green tea in scientific research can help the performance of antibiotics. In addition to the high content of antioxidants and is generally beneficial for the body, green tea are low in caffeine and can make the bacteria susceptible to antibiotics.
Honey
Honey is good for wounds and infections, particularly Manuka honey, from bees that are exclusively provided manuka plant in New Zealand and Australia. Honey is also known as antibiotics. Containing antimicrobial enzymes that remove hydrogen peroxide, honey can inhibit the growth of bacteria and is used to treat internal and external bacterial infections, including stomach ulcers. A drop of Manuka honey is effective in treating infections.
‘Echinacea’
As a plant extract, Echinacea is used against a variety of insect biting, bacteria and viruses. Also stimulate the immune system so that the white blood cells can more effectively fight infection. The results of a study showed regular consumption of Echinacea supplements may reduce the chance of getting a cold about 58 percent and will reduce the chances of developing disease. However, its effectiveness can be reduced, so it’s advisable to eat only for a few weeks, especially during illness in the winter and if you feel your body resistance decreases.

