8 health benefits of eating raw foods
Snack foods such as raw fruits will make you able to control the consumption of sugar. In addition, raw foods contain more antioxidants so that your body will get a lot more nutrients than snacking on chips or crackers.
You obviously do not have to bother to prepare food if you eat raw food. For example enjoying salad in the evening. Because dinner is advisable not to contain too much calories and portion should also be relatively small.
Fruits and vegetables are relatively cheaper. So if you really want to save money on food expenses, multiply your daily consumption of raw foods.
Lower carbon emissions
Fruits and vegetables are also low in carbon emissions. So the foods are definitely environmentally friendly. You also should buy from farmers directly rather than seeking them in the form of instant and canned products in supermarkets.
Raw foods do not undergo a heating process of cooking. So that they are high in vitamins and minerals. In addition, the lower the likelihood of food to be carcinogenic or toxic and cause cancer when treated with certain cooking process.
Cooked food are tasty, but raw food has a taste that is refreshing and natural. So not only does raw food contains high nutrition, but also they are also delicious to eat.
Rich in enzymes
The content of the natural enzymes in raw foods are easily digested by the body and is friendly to the digestive system. If the digestive system is healthy, usually the health of the body parts are also healthier overall.
Sometimes a person feels guilty after chewing a piece of donut. But not if you eat raw food. Because calories from raw foods is relatively small but has much nutritional content. So you will be free of guilt when eating raw food in the middle of a diet program.
Nonetheless, you do not have to eat raw food every day and be a vegetarian. But try to get used to eating raw foods once or twice a week to maintain a healthy body.
You might also like this article: How to consume Raw Food in Delicious way.