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According to WHO data, an estimated 700,000 people die from colorectal cancer each year. This means that approximately 2000 people die every day.

Colorectal cancer is cancer that grows in the large intestine (colon) or the anus (rectum). Colorectal cancer can be a barrier in the large intestine with some symptoms, such as pain, constipation, difficult defecation, and feeling bloated in the stomach.

The reasons vary, ranging from family history, ovarian cancer, breast cancer, uterine cancer, physical inactivity, smoking, obesity, age, until the polyps in the colon (particularly adenomatous polyps or ever had polyps in the colon and colitis disease or inflammation of the colon Ulcerative untreated).

While the biggest cause of colorectal cancer is diet. A diet of modern society that is less fiber (vegetables and fruits), and tend to like to eat red meat, a trigger gene changes in the body become cancerous. What article?

Turn into cancer genes. There are from birth, and there is after carcinogen exposure from food. After exposure to carcinogens from the food, just an interruption in the DNA

Carcinogens, maybe the word is familiar in your ear. Many contain carcinogens berpengawet food, like chili sauce. Carcinogens are also found in red meat. So, beware if you are very fond of eating steak, barbecue, food or other red meat-based.

Carcinogens can grow on the surface of the intestine. Carcinogen is a substance or substances that can change normal cells into cancer.

Frequently eating fried foods increase your risk allegedly contracted cancer, colorectal.

because the cooking oil used is a bulk oil is used repeatedly. So that the quality of fats in the oil is not good for the body. Cooking oil can be used on average only two times usage. Other stories if you use virgin olive oil and canola oil.

Quality oils and fats to stimulate bile acids. If we eat lots of fat, the bile will Irritable bowel and DNA will be disturbed.

To prevent the body from the risk of colorectal cancer, it helps the body get the right intake, healthy, and appropriate. Fiber intake, vitamin D, calcium, and consumption of green tea in moderation, should be considered correct in your diet everyday. Also, try to reduce intake of foods that increase the risk of cancer, such as alcohol, salt, sugar, red meat, and preservatives food.

Various natural treatments is claimed to be able to fight cancer cells. Researchers found papaya leaf extract can be effective against various tumors and can be used as a traditional medicine.

Nam Dang, a researcher from the University of Florida and his colleague from Japan documented the anti-cancer effects of papaya against cervical tumors, breast, liver and pancreas. This research’s report has also been published in the Journal of Ethnopharmacology.

The researchers used extracts made from dried papaya leaves and found the resulting effects can be more powerful. Dang and other scientists showed that the papaya leaf extract could increase the production of a key signal molecule called TH1 type cytokines, these molecules help regulate the body’s immune system.

“This could be a maintenance therapy to fight cancer cells by increasing the body’s immune system,” researchers said in the journal, which was released last February, as quoted from AFP, Wednesday (10/3/2010).

Scientists said that papaya leaf extract has no toxic effect on normal cells, this of course can avoid the side effects which generally always occur in some cancer treatments.

Researchers used 10 types of cancer cells with a variety of different 4 papaya leaf extract and measure the effects after being given papaya leaf extract for 24 hours. The results shows that this papaya leaf extract can slow the growth of cancer cells.

The results still needs a long time and certainly will be developed until it can be carried out on a clinical trials. If the research is successful, it will create a new treatment to fight cancer cells by using traditional materials.

Latest Research involving 4,000 women which are diagnosed with breast cancer showed that aspirin consumption is proven to increase patient survival and reduce recurrence.

“About 50 percent of women with breast cancer who take aspirin, less likely to die than those not taking them,” said lead researcher Dr. Michelle Holmes, who is also professor of epidemiology at Harvard Medical School and School of Public Health, Boston, United States, such as reported by HealthDay. This research is published online on February 16 and in the Journal of Clinical Oncology.

In general, bright Holmes, for women who consumed more aspirin a week will have a higher life expectancy. This is done by comparing the aspirin users and who do not. For instance recovering patients who take aspirin for 6-7 days a week, they will have a 64 percent reduction in risk of death.

Meanwhile, those who took aspirin for 2-5 days a week, with a variety of different reasons-even would have reduced the risk of death up to 71 percent. However, the most important is the data 50 percent of the overall risk reduction. This study did not include the dose taken, but the only time in a week usage.

The use of aspirin in the same way also able to reduce the risk of breast cancer recurrence. “Very surprising, this is a strong effect of aspirin,” said Holmes. Although she admitted this was only the study by way of observation, not a definitive determination of cause and effect.

How aspirin can reduce the recurrence, Holmes did not know exactly. However, recent research is consistent with several previous studies. “We appreciate only too well that cancer is a disease of inflammation and aspirin is anti-inflammatory drugs,” she said. The researchers speculate, aspirin may decrease the hormone estrogen in the blood or prevent the spread of early cancer.

For this study, Holmes and colleagues evaluated the use of aspirin among women at least one year after being diagnosed with breast cancer. The woman, diagnosed with stage 1, 2, or 3 breast cancer between 1976 and 2002. All of these women are participants Nurses Health Study.

During the research process, until the death of a woman in June 2006, 341 women died of breast cancer and 400 people because of recurrence or other metastatic disease. However, Holmes asserted aspirin will never be the recommended drugs for treatment of cancer.

Aspirin also causes negative side effects in some aspects. “It (the consumption of aspirin) can cause GI tract bleeding in patients,” he said. At present it is necessary further studies about the results of this research. But, he added, when a woman with breast cancer and aspirin for other reasons (such as bone pain or pain), she will feel comfortable when she knew could prevent breast cancer does not become worse.

“This is the largest study of aspirin use and a special breast cancer recurrence and patient survival,” said Eric Jacobs, Director of Pharmacoepidemiology in the American Cancer Society. Previous research has produced a more extensive findings and not specific.

“The results of this study interesting, there are some important warning,” said Jacobs. As well as Holmes said, he noted that these findings do not prove cause and effect. “As this study the researchers noted, do not talk about because aspirin during chemotherapy may be inspired by the success of cancer patients who continue to survive. Do not get your hopes too high against the use of aspirin, “said Jacobs.

Both Holmes and Jacobs agree that it is too early to tell breast cancer patients who survived because taking aspirin, with the goal of reducing breast cancer recurrence or avoid death. According to them, patients must communicate with the doctor more about what is best for their treatment process.

Breast cancer is the most common known women. Every year more than 250,000 new cases diagnosed in Europe and more than 175,000 in the United States. According to the World Health Organization (WHO), in 2000 estimated 1.2 million women diagnosed with breast cancer, and more than 700,000 of them died.

The cause of breast cancer itself until now unknown, but there are some risk factors that cause a woman to be more likely to develop breast cancer, including age above 60 years old, had suffered from breast cancer, family history, genetic and hormonal factors, menarche (first time menstruation) before the age of 12 years, menopause after age 55 years, first pregnancy after age 30 years or had never been pregnant, use birth control pills or estrogen replacement therapy, postmenopausal obesity and alcohol.

When most people think of mouth cancer, they picture chewing tobacco as the likely culprit. However, smokers are 6 times more likely to develop mouth cancer than nonsmokers are. If you add alcohol use on top of smoking, the risk jumps up to 15 times greater likelihood. While smokeless tobacco (chewing tobacco and snuff) are 50 times more likely to develop mouth cancer, quitting smoking today can reduce the chance of developing mouth cancer, throat cancer, cancer of the voice box and cancer of the esophagus (as well as a host of other frightening diseases).

Smoking is a terrible habit; it threatens not only your own life, but also the lives of those you love and even strangers around you. Chances are you take at least a small interest in your health. Perhaps you eat more than the required number of vegetables each day. Perhaps you have a great exercise routine that helps you shed those pounds and increase your health (in theory). Maybe you routinely ensure you are getting the best vitamin intake possible. However, if you continue smoking, all that effort is for naught. Quitting smoking is the only way you can ensure you enjoy the benefits from everything else you do. Smoking is such a terrible habit that it negates all the health benefits you thought you were getting.

Mouth cancer from smoking is horrible. Not only does it disfigure your smile, ruin your teeth and gums, but it shortens your life by an incredible amount. Smokers live 15 years less than nonsmokers, even without cancer in the picture. However, mouth cancer can shorten that lifespan even more. Tongue cancer, gum cancer, cancer of the floor of the mouth and esophageal cancer are frightening and lead to many things. Imagine never being able to smile because your gums are blackened, bleeding and oozing. Imagine no longer being able to speak because of tongue cancer. Consider the ramifications of breathing through a tracheal tube, because your habit leads to esophageal cancer. It’s not a pretty picture, is it?

Quitting smoking right now can help you beat these horrors. Scientific studies show that those who quit smoking can develop the cancer resistance of a nonsmoker within years, helping you extend your lifespan and feel better throughout your life. Quitting smoking is the only way to help ensure you do not suffer the horror, the social ostracizing and disfigurement of mouth cancer.

Hodgkin’s disease, named after the physician that identified it, is cancer of the lymphoid tissue.Cervical Cancer Screening Test First of all this disease affects the immune defense system, leading to a weak organisms’, unable to fight infectious particles found in human bodies.

In some cases lymphoma develops in organs like stomach or intestines, but mostly in the lymph nodes or the lymphatic tissue. Two types of lymphoma are known: Hodgkin’s and non Hodgkin’s lymphoma. Hodgkin’s disease affects especially old people that are over 60. The malignant cells developed by Hodgkin’s disease are also known as Reed Sternberg cells.

Hodgkin’s lymphoma is a disease that affects people with weak immune system, and people exposed to the virus called Epstein Barr. It affects people of any age, but most of the cases are seen at old men past 60.

Enlarged lymph nodes and unexpected weight loss are first symptoms for Hodgkin’s lymphoma, and for the confirmation of the disease the possible patients should go to a physician. The procedure of illness determination involves a microscopic watch at a sample of the lymph node tissue.

Depending on the stage when it was discovered, this disease can need a complex or a less complex treatment in order to guarantee patients recovery or even life. In advanced stages lymphoma can be discovered not only in lymph nodes, but almost anywhere including patches of lymphatic tissue or, as I said before, in organs like stomach or intestines.

Lymph nodes are located in different parts of the body including the neck, the chest and groin, and the armpit. Lymphocytes are divided in two groups: B cells and T cells, each one of these groups with different functions.

The B cells or B lymphocytes are meant to produce immune cells. When an infection is found the B cells change in plasma cells that stick to the infection and secretes antibiotics.
The T cells or T lymphocytes come to destroy antigens or infected cells.
The B and T cells are part of the normal lymphocytes, but the cause for Hodgkin’s lymphoma the malignant or lymphoma lymphocytes. These cells can divide slowly or rapidly. Either way they cause lymph nodes or other organs to enlarge, depending on their position.

The lymph glands or any other organ, even if we talk about the stomach or intestines, are surely going to be affected by a large group of malignant lymphocytes, making unpleasant consequences unavoidable.