“Eat more greens” has been a common advice for generations. Rich in antioxidants is a fact about green vegetables. They contain various amounts of many phytochemicals including some really important ones like Vitamin C, flavonoids and carotenoids. The brassica group (broccoli, cabbage, Brussels sprouts, etc) also contain sulphur compounds and indoles, which add extra punch.
Vitamins are found in various food groups. It is quite easy to achieve adequate intake by following a balanced diet according to the “Healthy Food Guide Pyramid” recommendations.Good sources of vitamin B complex include grain products, meats and vegetables. Vitamin B12 is responsible for red blood cell metabolism. Read the rest of this entry »





































