Snacking has become a common practice and often do a lot of people. Generally, frequent snacking just before dinner or late at night. not a few who feel guilty after eating their favorite foods. However, excessive food consumption can provide health-damaging consequences.

Binge eating is different from snacking in general. Binge eating is eating in a certain period, with higher numbers and more quickly than people in general, until the perpetrator felt really full.

These disorders not only excessive eating habits, but the patient also could not control and do not have the power to stop the habit. In fact, they describe the food as a “friend”, so that the weight gain that leads to drastic obesity.

Some medical problems that can arise due to this disease is type 2 diabetes, osteoarthritis, high cholesterol, hypertension, heart disease and some cancers. The teenager is one of the most potential to become binge eating. This disease affects a person mentally and physically.

Before you worry about whether you are included in the category of binge eating, you can see the following symptoms:

Eating large amounts when not hungry

Eating alone to cope with emotions

Feeling guilty, angry, or ashamed after overeating

Eating much more rapidly than usual

Eat until full

If you are one category of binge eating, it is important to seek help because of course will give a negative impact on your health. First consult the dietitian who can tell you about how to eat healthy foods and can help suppress your desire to eat.

If you think you do not want to eat too much, there is still a good idea to follow the pattern of daily meals. Eat 5-6 small meals a day. This serves to stop hunger and suppress your appetite. Eat as often as possible will also prevent you from overeating habits. When you feel the need to snack, you can eat healthy foods like fruits and vegetables.

Avoid junk food or candy and other foods you normally consume. Often when we think we are hungry,in fact we just thirsty. Bring a bottle of water each time you travel, because it can help you to suppress your appetite. Water is not only good for you, but it also makes you healthier life.

According to WHO data, an estimated 700,000 people die from colorectal cancer each year. This means that approximately 2000 people die every day.

Colorectal cancer is cancer that grows in the large intestine (colon) or the anus (rectum). Colorectal cancer can be a barrier in the large intestine with some symptoms, such as pain, constipation, difficult defecation, and feeling bloated in the stomach.

The reasons vary, ranging from family history, ovarian cancer, breast cancer, uterine cancer, physical inactivity, smoking, obesity, age, until the polyps in the colon (particularly adenomatous polyps or ever had polyps in the colon and colitis disease or inflammation of the colon Ulcerative untreated).

While the biggest cause of colorectal cancer is diet. A diet of modern society that is less fiber (vegetables and fruits), and tend to like to eat red meat, a trigger gene changes in the body become cancerous. What article?

Turn into cancer genes. There are from birth, and there is after carcinogen exposure from food. After exposure to carcinogens from the food, just an interruption in the DNA

Carcinogens, maybe the word is familiar in your ear. Many contain carcinogens berpengawet food, like chili sauce. Carcinogens are also found in red meat. So, beware if you are very fond of eating steak, barbecue, food or other red meat-based.

Carcinogens can grow on the surface of the intestine. Carcinogen is a substance or substances that can change normal cells into cancer.

Frequently eating fried foods increase your risk allegedly contracted cancer, colorectal.

because the cooking oil used is a bulk oil is used repeatedly. So that the quality of fats in the oil is not good for the body. Cooking oil can be used on average only two times usage. Other stories if you use virgin olive oil and canola oil.

Quality oils and fats to stimulate bile acids. If we eat lots of fat, the bile will Irritable bowel and DNA will be disturbed.

To prevent the body from the risk of colorectal cancer, it helps the body get the right intake, healthy, and appropriate. Fiber intake, vitamin D, calcium, and consumption of green tea in moderation, should be considered correct in your diet everyday. Also, try to reduce intake of foods that increase the risk of cancer, such as alcohol, salt, sugar, red meat, and preservatives food.

Diabetes mellitus or diabetes has become a global health problem. If not treated, complications of diabetes will lead to a variety of other diseases, such as heart disease, stroke, kidney failure, impotence.

Christian Dr. Bibbins-Domingo, researchers from the University of California, San Francisco, USA, recently published his research results on the incidence of heart disease with softdrink consumption.

He said the increasing consumption of soft drinks which generally contain high sugar, affects 130,000 new cases of diabetes, 14,000 new cases of heart disease, and 50,000 people with heart problems in the last decade.

“From the results of this study can be concluded, all policies that could reduce the softdrink consumption may have positive impact on public health,” said Dr. Bibbins-Domingo Christian.

By using computer simulation, heart disease associated with a variety of factors, such as obesity and consumption of food containing salt. “So far, we underestimated the incidence between heart disease and  softdrink because it is a popular drinks amongst teenagers. The focus of the disease research is adults over the age of 35,” said Domingo.

He added, the link between the incidence of cardiovascular disease and diabetes is very real. However, the increasing obesity factors may also be influential.

“Various studies show the impact of consumption of sugary drinks. For decades there have been an increase in sweet drinks consumption,” he said.

The experts warn, to prevent diabetes, we must reduce the intake of beverages with added sugar. If one has diabetes, then the blood sugar, weight, blood pressure and blood fat levels must be controlled. If doing sports could not control it, one should take medication.

Salt is very necessary to make a delicious dishes. However, too much salt was dangerous to health. Excessive salt intake can increase blood pressure.

This one item seems trivial. But a little less on food, can make bland food. Meanwhile, when most would threaten your health. “When viewed in the size of the individual, reducing salt intake may be affected only slightly in the body. But in a larger population, can be seen decline in cardiac disorders and certainly a significant health cost savings, “said author Annals of Internal Medicine, Dr. Crystal Smith-Spangler.

For the purpose of this is the U.S. government began to encourage the movement to reduce salt. In addition to increasing the health level, also reducing the state budget. “We hope that the government did not delay this action. And we urge the Ministry of Health, “Dr. Walter Willett as the head of Nutrition and Epidemiology at the Harvard School of Public Health, Boston. Walter.

Ministry of Health of New York also fully supports this campaign, by initiating movement The National Salt Reduction or reduction of the national salt consumption. This campaign seeks to cut salt intake by 20 percent over five years into the future. This campaign aimed primarily for the restaurant and food business, which largely contributed to salt intake for the population of the United States.

The actions of the American government is not without reason. According to Dr Thomas R Frieden, too much consuming salt causes at least 100,000 deaths annually in America. Furthermore, Thomas said, as quoted from webmd.com, there are at least two ways to cut the use of salt in food and making people healthier life.

The first road, the government in collaboration with food companies to reduce the amount of sodium used in food processing. This action is similar to that done by the previous British country. By running this, no decrease in salt intake of about 9.5 per cent in each population of England.

The same percentage can be gained by the United States if the following ways that have been run by the British. Americans could prevent as many as 531,885 cases of stroke and 480,358 cases of heart attack, for people aged between 40-85 years old. This can both improve the quality of life more than 2.1 million lives and could save medical expenses up 32.1 million dollars.

Other way is to levy taxes on the salt so that the price of the product rose 40 percent salt. In this way is estimated to 327,892 cases and 306,137 cases of stroke, heart attacks could be reduced. Health costs were saved up 22.4 million dollars, and improve the quality of life of 1.3 million inhabitants.

Reflecting on the experience of other countries, England for example, which has pioneered the movement nationally to reduce salt, reduce the salt levels will in fact immediately raises the pros and cons in society.

“Conversely, if governments do trimming salinity is gradually and slowly, so people will not realize it,” said Dr. David Fleming, Director of Public Health for Seattle and King County, Washington.

It seems Americans are trying hard to fight salt intake. Even the Department of Food and Drug Administration says the United States, healthy food salt content should not exceed 480 mg in each presentation.

Despite being much reviled, but the true sodium, or salt plays a major role in food processing. In the salt content of useful to keep the bacteria multiply in food. Especially in cheese products, salad dressings, and food fermentation. Salt is also an essential nutrient to add flavor and food coloring. Some foods are added to salt in it, including tomato sauce, soups, and canned food.

Before buying food products, you should first read the label indicated. Salt content in foods can be seen from nutrition facts label. Notice how the existing levels of sodium in foods, which are measured in milligrams (mg). Read also whether the food contains a soda. Soda here refers to sodium bicarbonate or baking soda,.

Keep in mind also, some writing that is usually listed on the label. For example, sodium-free or free of sodium, that is only using sodium less than 5 mg in each product. While sodium is very low or very low sodium, means reducing as much as 35 mg of sodium in each product. The low sodium, means the product is to reduce sodium 140 mg in each presentation.

You may often find a written product contains no added salt or no salt (unsalted or no salt added). This product is not using such salts used. But that does not mean free of salt, still, still contains salt, but salt is a natural part of the product concerned.

Sodium should be aware not only of food. Thus even with medication. In fact, drugs on the market also contain sodium. Thus, first read the existing label on the drug. Note the contents contained in the drug and read carefully what the drug does contain sodium.

Usually drugs that contain sodium is 5 mg per dose. The solution, some pharmaceutical companies are now starting to produce drugs that lower sodium. If you are still in doubt, it is better to ask first to your doctor or pharmacist before you decide to buy drugs. So, have you reduce the salt today?

So far, it is known that the human tongue has the ability to taste five different tastes; bitter, sweet, salty, sour, and rich in protein (savory). Now scientists enters the sixth which is the taste of fat.

Researchers at Deakin University, working with colleagues from the University of Adelaide, discovered that the human tongue can detect the taste of fat. The people who are sensitive to the taste of fat tend to eat less, so they are not overweight.

Savory taste like ingredients for flavoring and high protein foods was found in August 2006 and was published in the Nature journal.

Meanwhile, in August 2008, genetic scientists Michael Tordoff also have discovered a sense of calcium that can be detected by tongue. This calcium taste like the taste of fresh water. But the taste of calcium is still a debate because people regard it is tasteless.

Deakin University researcher, Russell Keast, said that previous findings in the United States have used animal models to find the taste of fat.

“Interestingly, we also found that those with a high sensitivity to the taste of fat will be eating less so they have BMI (body-mass indices) lower than those who are less sensitive,” Keast said to Reuters, Thursday (11/3/2010).

The research team developed a screening procedure to test the ability of people to taste a variety of common fatty acids found in foods.

Researchers found that people who have a taste for fat varies. There are people with high sensitivity while others do not have at all.

According to Keast, fat which is easily obtained and commonly consumed for daily foods shows that the human taste system may be more sensitive from time to time.

Keast is interested in understanding why some people are more sensitive and others are not. He believes this will lead to ways that can help people reduce fat consumption and development on low-fat foods and diets.

Researchers say the discovery of fat taste could be the key to reducing obesity. The results of this study have been published in the last edition of the British Journal of Nutrition.