The mangosteen is a fruit grown primarily in Southeast Asia and is often called the “Queen of All Fruits”. The scientific name is Garcinia mangostana and it is mostly known for its intriguing flavor and many folk mangosteen fruit benefits.
The dark purple rind was dried and ground and used to fight off infection. Ancient healers created an extract of the fruit to reduce fever. Poultices were made to treat parasitic skin infections. It has been used for centuries to treat dysentery, diarrhea, urinary tract infections, and eczema.
Researchers have identified dozens of biologically active compounds called “Xanthones” in the rind of the mangosteen fruit. There are litterally stacks of existing mangosteen research in dozens of countries talking about the benefits of mangosteen.
Xanthones, the active compounds in the mangosteen fruit, have been proven in many scientific studies to promote healthy bodily function. Read the rest of this entry »





































