According to WHO data, an estimated 700,000 people die from colorectal cancer each year. This means that approximately 2000 people die every day.

Colorectal cancer is cancer that grows in the large intestine (colon) or the anus (rectum). Colorectal cancer can be a barrier in the large intestine with some symptoms, such as pain, constipation, difficult defecation, and feeling bloated in the stomach.

The reasons vary, ranging from family history, ovarian cancer, breast cancer, uterine cancer, physical inactivity, smoking, obesity, age, until the polyps in the colon (particularly adenomatous polyps or ever had polyps in the colon and colitis disease or inflammation of the colon Ulcerative untreated).

While the biggest cause of colorectal cancer is diet. A diet of modern society that is less fiber (vegetables and fruits), and tend to like to eat red meat, a trigger gene changes in the body become cancerous. What article?

Turn into cancer genes. There are from birth, and there is after carcinogen exposure from food. After exposure to carcinogens from the food, just an interruption in the DNA

Carcinogens, maybe the word is familiar in your ear. Many contain carcinogens berpengawet food, like chili sauce. Carcinogens are also found in red meat. So, beware if you are very fond of eating steak, barbecue, food or other red meat-based.

Carcinogens can grow on the surface of the intestine. Carcinogen is a substance or substances that can change normal cells into cancer.

Frequently eating fried foods increase your risk allegedly contracted cancer, colorectal.

because the cooking oil used is a bulk oil is used repeatedly. So that the quality of fats in the oil is not good for the body. Cooking oil can be used on average only two times usage. Other stories if you use virgin olive oil and canola oil.

Quality oils and fats to stimulate bile acids. If we eat lots of fat, the bile will Irritable bowel and DNA will be disturbed.

To prevent the body from the risk of colorectal cancer, it helps the body get the right intake, healthy, and appropriate. Fiber intake, vitamin D, calcium, and consumption of green tea in moderation, should be considered correct in your diet everyday. Also, try to reduce intake of foods that increase the risk of cancer, such as alcohol, salt, sugar, red meat, and preservatives food.

Tremendous strides have been made in the field of anti-aging medicine, The Wrinkle Cure, in 2000. It was there that I first introduced my inflammation–aging theory, which firmly places chronic, low-grade invisible inflammation at the center of aging, age-related diseases, and a host of degenerative conditions. This theory was often dismissed with either ridicule or skepticism— however, science has now recognized its validity, and inflammation has been overwhelmingly recognized as a serious threat to health and longevity.

As you will learn in this book, we do not need elaborate, expensive, and possibly dangerous pharmaceuticals to halt the inflammatory response and its resultant negative effects. Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity will give you all of the tools you need, starting with the single most important—the food we eat.

Every day multiple studies are published linking diet to disease. A recent study reported that diets high in saturated fats increase our risk for Alzheimer’s disease, which is an inflammatory disease. Conversely, the anti-inflammatory diet reduces our risk for this debilitating and growing epidemic. Just as important as choosing the right foods is choosing how they are grown and raised. A new study has clearly linked exposure to pesticides with Parkinson’s disease. As I have always emphasized, buy organic and protect yourself and your loved ones from exposure to proven toxic substances.

But it goes even further than the anti-inflammatory foods. We have also made great technological strides in the development of novel nutritional supplements to complement foods and provide the missing links in health and wellness. For the first time, as outlined in this book, we have proven methodologies to revitalize our tired, worn-out bodies at the cellular level and recharge them with increased energy, improved mood, a greater sense of well-being, and renewed purpose.

These targeted supplements are worlds beyond the original vitamins of past generations. Today we can target the key parts of the cells, such as the mitochondria, to restore energy to the cell. As we age, energy levels decline in the cells—in fact, they eventually lose their ability to repair themselves altogether. With the use of a newly discovered class of mitochondrial rejuvenators, we can recharge the cells in all of our organ systems, including the skin, for total body rejuvenation. Being a dermatologist, I find this particularly exciting. Learning how to restore bone structure and muscle mass to the aging face is one of our greatest strategies in maintaining a youthful face.

However, the good news doesn’t stop there. Science has recently learned that brain cells can also be rejuvenated. It was long and widely believed that we were born with a genetically determined brain of fixed size and potential, for better or worse. This is far from the truth. We now know that the brain is a growing and changing organ. As we will learn in this book, we have many strategies to optimize this growth, including the essential fatty acid phosphatidylserine, which is a powerful prevention for memory loss, Alzheimer’s, and dementia. Other fatty acids, such as the omega-3s and fish oils, dramatically improve brain health, mood, attention span, and more.

We will also learn about forms of exercise that will not only deliver powerful anti-aging benefits to the body but will also increase our powers of focus and concentration while restoring physical and mental equilibrium. As you will learn in Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity, our bodies, minds, and spirits have the potential for tremendous growth, rebirth, and regeneration, given the proper tools. Thank you for accompanying me on this exciting journey.

DOWNLOAD

Time and the quality of sleep could affects your weight. Enough sleep  for about 7.5 hours each night will not only help you stay healthy, but also ideal.

A number of issues about the relationship between sleep and weight loss may be going on inside of you. Therefore, a number of studies and research began to discuss these two things and the results began to be launched to the public.

The first question, is it true lack of sleep will cause weight gain? You try to think about it. If you feel sleepy at work, you may be tempted to grab a cup of coffee (or a few glasses) and a donut to increase your energy quickly.

Then, you neglect to go to the gym and take your family to eat outside, because there is no time to cook at home. When it’s time to sleep time, you will be hard for it. Of course this will cause bad effect to your body, lack of sleep can make a stretchy waist size and other health problems.

Of course it was easy to be understood. “While lack of sleep and felt tired and exhausted, you will automatically get a bag of potato chips or other foods that make comfortable. And started snacking, “said Susan Zafarlotfi PhD, Director of the Institute for Sleep and Wake Disorders, Hackensack University Medical Center in New Jersey, United States.

A direct result? You may be able to fight drowsiness. But the end result, consuming unhealthy foods as snacks, plus lack of exercise, it will lead to obesity and other losses.
“Lack of sleep such as credit card debt,” said Zafarlotfi. “If you continue to pile up credit card debt, you will pay a higher interest rate or your account will be closed until you pay for this. If the debt piled up too much, your body will break down, “he explained.

Lack of sleep is common in American society. In fact, proudly tells everyone about the shortcomings. “We appreciate to the ‘bat’, but we pay more for staying up late and getting up early,” said Mark Mahowald, MD, director of the Minnesota Regional Sleep Disorders Center at Hennepin County, the United States.

Then, how to understand the relationship between sleep and diet? The relationship between sleep and diet today is the most common issues raised in the books and magazine articles. Maybe you’ve heard about the diet to sleep, which allows you to lose weight while you sleep. That is true.

“It’s not just when you sleep will lose weight, but if you lack sleep, which means that you simply take a nap every day or sleep quality was not good, your metabolism will not function properly,” explains Michael Breus, PhD, author of Division Director Sleepdan Beauty Sleep Issues in Health Arrowhead, Glendale, Ariz..

According to Breus, the average man needs about 7.5 hours of sleep per night. “If you’ve got this, half an hour sleep will not help you lose 10 pounds. But if you usually sleep for five hours each day, then suddenly sleep for seven hours a night, then you will begin the process of weight loss, “he said.

The fact that lack of sleep affects our ability to lose weight, he added, related to the hormone at night. Two hormones that are key in this process is to ghrelin and leptin.

“Ghrelin is a hormone that serves to inform you when the time to eat. And if lack of sleep, you’ll have a lot of ghrelin. As leptin is a hormone that tells you to stop eating. And when you lack sleep, leptin in your body just a little, “he explained.

If the hormone ghrelin in the body more than leptin, it would be related to weight. “You’ll eat more, but that the metabolism will slow when you lack sleep,” said Breus.

So, what can you do when lack of sleep? Of course a lot. According to Breus, observe how many hours you sleep with your sleep quality. “Some people like a new woman who has a baby, probably only slept for four hours. there are some people who are sleeping during the 7.5 hours, but less well because of pain or have a sleep disorder. This has the same effect as a lack of sleep. Most of these problems would improve with increasing environmental hygiene, “he said.

To overcome the lack of sleep, as a first step to avoid the late afternoon caffeine, because it will make your stay in the stage of lighter sleep are associated with less sleep at night. Exercise also helps you to improve the quality of sleep. How long before we have to exercise to sleep? That depends, and each person is different.

Even more important is that you are doing sports, not the time for how long. However, to be safe, he recommends that you do not exercise right before bed. “But there are many people who do exercise before he slept, and did not affect the quality of their sleep,” says Breus.

Consider also what you eat before bed. “Pizza and a beer before bed is not a good idea,” says Breus. “So eat a big meal close to bedtime,” he added. He suggested that we should eat some healthy snacks and eating snacks like a bowl of cereal before bed. Eating a heavy meal close to bedtime will increase the risk of heartburn, which will make you awake all night.

What if you’ve slept enough, but when I woke up still feeling sleepy the next day? “Talk to an expert physician about sleep problems,” says Breus. After conducting an evaluation and tracking your sleep rhythm, where you’ll always be monitored during sleep, your doctor will help identify the fundamental problems of this disorder. With the doctor, you can develop a treatment plan so that the front will get quality sleep better.

Eating a healthy food does not only provide energy and stamina which is good for the body. However, you also should be wise in choosing foods that can make the body is always ideal.

If you’ve been less paid attention in choosing healthy foods, then it’s time to start learning what foods that the body needs.

To find out, you could follow this lists which is taken from Yahoo:

Green vegetables

Medical experts say, green vegetables is one of the wonders of natural food. Green leafy vegetables are rich in nutrients such as folic acid and vitamins A and C, which can reduce the risk of cancer. With one cup of dark green leaves per day, you can prevent the possibility of diabetes and hypertension.

Nuts

Many nutritionists recommend nuts such as almonds, cashews, and walnuts for high natural fiber content. Fiber slows the digestive process, keeping hunger, and could be a snack in the afternoon.

Onion

Studies show that eating garlic regularly can reduce asthma symptoms and the risk of stomach cancer. Add onion to the soup and stir your dish, will provide greater health benefits for families.

Whole grains

Refined grains like white rice and pasta have lost 90 percent of the nutritional value through the distillation process. But, as if this is not enough reason for you to move selected grains such as brown rice, quinoa, and whole grains as your daily food and family.

Recently, a study showed that a diet rich in oats can actually reduce the fat stored in the lower abdomen. So do not be surprised if a lot of people eat brown rice or wheat, but still has a lean and flat stomach.

Yogurt

Incorporate yogurt into food to accompany your routine daily can improve your digestion. Of course, if you eat the right way. Check the list of labels, if there are labels “active cultures” to ensure you get healthy probiotics.

Choosing a probiotic yogurt rich in vitamin D also is one of the efforts to prevent osteoporosis.

Adopting a vegetarian lifestyle (vegan) is a wise choice for healthy body. Being vegan if it runs properly could help to prevent degenerative diseases.

As a vegan, you definitely will avoid consuming too many animal products. Because, in principle, it carry vegetarian diet by limiting the source of animal food. However, the diet that you do may actually eliminate the proteins and fats which your body needs. No wonder most of the body becomes limp.

In order to make your body condition stays in balance, you have to selectively choose the nutrients you consume as a substitute for meat. In addition, you can also add multivitamins to keep your body stamina.

If you are pure vegetarians who avoid all foods of animal products, including milk and eggs, you can still meet the balanced nutrition by eating a variety of fruits, vegetables, and grains. As said as news of Health24, Tuesday (16/2/2010).

But there are some nutrients that can not be obtained from food, and they are vitamin B12 in eggs, meat, fish, poultry meat and milk derived products. To avoid anemia, meet the body’s need for vitamin B12 from multivitamins and specific supplements. This food additive is generally recommended for vegans.

Vegans often lacks of vitamin B12, calcium, vitamin D, zinc, and iron. So, if you do not eat animal products, make sure you get the nutrients that the body needs from a multivitamin. Make sure you are also taking supplements containing folic acid, at least not as much as 400 micrograms. However, supplements should be consumed with eating right.