Eating enough fiber foods (dietary fiber) every day is an easy way to live healthy. Fruits and vegetables are important to store variety parts for degenerative diseases prevention, in addition to supporting efforts to maintain weight.
Fiber is divided into water-soluble and non-soluble. Components of water-soluble food fiber can form a gel by absorbing water. Examples of this type of fiber is pectin, gums, musilase acid, alginates and gelatin.
What are main functions of water soluble fiber?
- Pursue the process of digestion in the intestine, so the acquisition of energy is reduced.
- Could make you full longer.
- Slowing the rise in blood sugar, so less insulin is needed to convert glucose into energy.
- Helps control weight by slowing the emergence of hunger.
- Improve digestive health by increasing the movement of the large intestine.
- Reduce the risk of heart disease.
- Increase bile acids, fat, and cholesterol, and gets it out of the body.
Meanwhile, food fiber which is insoluble can not be dissolved, either in water or in the digestive tract. Outstanding properties is its ability to absorb water and improve the texture and volume of feces.
The main function of insoluble fiber is to shorten the transit time of food in the intestine and increase fecal mass, reducing the risk of hemorrhoids and colon cancer.




































