According to WHO data, an estimated 700,000 people die from colorectal cancer each year. This means that approximately 2000 people die every day.

Colorectal cancer is cancer that grows in the large intestine (colon) or the anus (rectum). Colorectal cancer can be a barrier in the large intestine with some symptoms, such as pain, constipation, difficult defecation, and feeling bloated in the stomach.

The reasons vary, ranging from family history, ovarian cancer, breast cancer, uterine cancer, physical inactivity, smoking, obesity, age, until the polyps in the colon (particularly adenomatous polyps or ever had polyps in the colon and colitis disease or inflammation of the colon Ulcerative untreated).

While the biggest cause of colorectal cancer is diet. A diet of modern society that is less fiber (vegetables and fruits), and tend to like to eat red meat, a trigger gene changes in the body become cancerous. What article?

Turn into cancer genes. There are from birth, and there is after carcinogen exposure from food. After exposure to carcinogens from the food, just an interruption in the DNA

Carcinogens, maybe the word is familiar in your ear. Many contain carcinogens berpengawet food, like chili sauce. Carcinogens are also found in red meat. So, beware if you are very fond of eating steak, barbecue, food or other red meat-based.

Carcinogens can grow on the surface of the intestine. Carcinogen is a substance or substances that can change normal cells into cancer.

Frequently eating fried foods increase your risk allegedly contracted cancer, colorectal.

because the cooking oil used is a bulk oil is used repeatedly. So that the quality of fats in the oil is not good for the body. Cooking oil can be used on average only two times usage. Other stories if you use virgin olive oil and canola oil.

Quality oils and fats to stimulate bile acids. If we eat lots of fat, the bile will Irritable bowel and DNA will be disturbed.

To prevent the body from the risk of colorectal cancer, it helps the body get the right intake, healthy, and appropriate. Fiber intake, vitamin D, calcium, and consumption of green tea in moderation, should be considered correct in your diet everyday. Also, try to reduce intake of foods that increase the risk of cancer, such as alcohol, salt, sugar, red meat, and preservatives food.

Vitamin D or vitamin that can be obtained from food or produced by human skin who is exposed by sunlight, play an important role in improving the body’s immune system.

The presence of vitamin D is very crucial for the body. Therefore, the weapon T cells of the body, the cells that attack and destroy bacteria and viruses that lodged in the body. Scientists at the University of Copenhagen have found that vitamin D was very important to activate the human immune system. Without vitamin D intake is sufficient, killer cells of the immune system (T cells) will not be able to react and fight serious infections in the body.

Well, that T cells can detect and kill foreign pathogens such as bacteria and viruses, the cells must be triggered first and then transformed from inactive cells and become dangerous killer cells are ready to find and destroy all the attackers.

The researchers found that T cells depend on vitamin D in the activation process. Thus, the body will be vulnerable if the deficiency of vitamin D in the blood. Researchers from the Department of International Health, Immunology and Microbiology, Professor Carsten Geisler said, when dealing with T cells of foreign pathogens, these cells will be held device or antenna signal, known as the vitamin D receptor, which will search for vitamin D.

“This indicates the T cells must have a vitamin D or the activation of the cells will stop. If the T cells are unable to find enough vitamin D in the blood, they will not even begin to mobilize, “said Professor Carsten, as quoted reuters.com.

The results of these discoveries made scientists believe that providing much needed information on the immune system will help regulate the immune response.

This is important because not only to fight the disease, but also in relation to the body’s immune and organ transplant rejection. After an organ transplant, T cells can attack the donor organ as “foreign attackers”. In autoimmune diseases such as arthritis or Crohn’s disease, the fragments of T-cells (cells to attack foreign body) leads to the body to attack itself.

For the research team, identified the role of vitamin D in the activation of T cells has become a major breakthrough. Scientists have long known that vitamin D is important for the absorption of calcium and vitamin has also been involved in diseases such as cancer and multiple sclerosis. But what was revealed is how the true role of vitamin D is essential to activate the human immune system.

Carsten further said, the findings could help overcome the illness and even disease outbreak. The study will also be very useful in developing a new vaccine, which works exactly as the basic formation of the human immune system. And responding well suppress the body’s natural defenses in critical situations (as in the case of organ transplants and autoimmune diseases). Benefits of vitamin D is also recognized by other researchers Chris Griffiths from Queen Mary. Chris said, vitamin D helps increase the body’s immune system’s ability to fight infection.

“We found that a single dose of vitamin D that is large enough to improve one’s immunity against the bacteria.”

Until now there has been no significant research on the optimal intake of vitamin D needed by the body in one day. However, experts recommend for men and healthy women aged 14-50 years, it is recommended to take vitamin D as much as 5 micrograms or 200 international units (IU) per day. Once the age of 51, the recommended intake increased to 10 micrograms or 400 IU per day. Furthermore, at the age of 71 increased to 15 micrograms (600 IU).

The problem, perhaps there is still much to trivialize the role of vitamin D is. Sometimes people only consider the intake of fat, protein, and carbohydrates, but not much notice the little things like vitamins, particularly vitamin D. Macro nutrients are needed, but micro-nutrients are also very important in preventing disease, maintaining the immune system, ensure the body’s energy levels, and various roles of vitamins and other antioxidants.

Vitamin D include vitamin fat-soluble, and are required to maintain the body’s general health. But because these vitamins are fat soluble and stored in fat cells of the body, this vitamin can be toxic if consumed in excess amount. Vitamin D can be found in some foods, including milk, cod liver oil, salmon and mackerel, tuna and sardines, cereals fortified with vitamin D, eggs, and margarine.

Another way the easiest to get this vitamin is silent for a moment in the sun in the morning. Besides drinking milk, this is one of the easiest ways to ensure that you get vitamin D intake is sufficient.

Not necessarily every day if you’re busy. But every person is recommended to get exposure to sunlight for 15 minutes, 2-3 times per week. Make sure as many parts of the body exposed to sunlight. This is to enhance the absorption of vitamin D by the skin.

On the table is served a dish of food which is so tempting. There is a very tasty potato chips. Beside it, there is a biscuit. There is also a plate of fried foods.

You can not resist picking and eating them all? You may have entered the category of eating unhealthy foods addiction. Do not worry, you can stop it. Here’s how:

1. Have Breakfast correctly
Start your day with a healthy breakfast, such as fruit juice, low-fat milk, yogurt, high fiber cereal, and fruit. People who diet high fiber foods digest slowly. As a result, the hunger is delayed and the desire for fatty foods are also reduced.

2. Cut the portions and sizes
Do not even try to abstain from unhealthy foods as a result you are more tempted to get one. If you want to, buy it in small portions and then share it with your friend.

3. Choose quality
If a you like chocolate, choose a high-quality chocolate (which should be quite expensive). Because if it is expensive, so you won’t often buy it.

4. Start exercising
Sports will pump endorphins, the natural morphine in the body, to circulate throughout the body. With exercise, you so have little time to eat. To reduce the desire to eat chocolate or sweet foods after a big meal, try a walk around the house for a moment.

5. Eat regularly
Passing eating time will lower the blood sugar levels. As a result, you’ll grab sweet foods near you so that sugar levels can be normal. Keep your sugar levels to remain normal with three meals a day with balanced nutrition and appropriate portions for you. Remember, do not overdo it.

6. Look for other alternatives
The desire for fatty foods can be a sign of the body needs fat intake.  You should meet the needs of body fat with healthy fats, like avocado and use the salad dressing of olive oil. Eating yogurt, fresh fruit, sorbet, or low-fat ice cream to be able to meet the body’s need for sweet and fatty foods.

7. Consider using supplements
Many people do not realize their lack of minerals zinc, a substance found in shellfish and beef. This mineral deficiency that causes the tongue to be losing sensitivity. As a result, we  need more salt and sugar to enjoy the food.

Salt is very necessary to make a delicious dishes. However, too much salt was dangerous to health. Excessive salt intake can increase blood pressure.

This one item seems trivial. But a little less on food, can make bland food. Meanwhile, when most would threaten your health. “When viewed in the size of the individual, reducing salt intake may be affected only slightly in the body. But in a larger population, can be seen decline in cardiac disorders and certainly a significant health cost savings, “said author Annals of Internal Medicine, Dr. Crystal Smith-Spangler.

For the purpose of this is the U.S. government began to encourage the movement to reduce salt. In addition to increasing the health level, also reducing the state budget. “We hope that the government did not delay this action. And we urge the Ministry of Health, “Dr. Walter Willett as the head of Nutrition and Epidemiology at the Harvard School of Public Health, Boston. Walter.

Ministry of Health of New York also fully supports this campaign, by initiating movement The National Salt Reduction or reduction of the national salt consumption. This campaign seeks to cut salt intake by 20 percent over five years into the future. This campaign aimed primarily for the restaurant and food business, which largely contributed to salt intake for the population of the United States.

The actions of the American government is not without reason. According to Dr Thomas R Frieden, too much consuming salt causes at least 100,000 deaths annually in America. Furthermore, Thomas said, as quoted from webmd.com, there are at least two ways to cut the use of salt in food and making people healthier life.

The first road, the government in collaboration with food companies to reduce the amount of sodium used in food processing. This action is similar to that done by the previous British country. By running this, no decrease in salt intake of about 9.5 per cent in each population of England.

The same percentage can be gained by the United States if the following ways that have been run by the British. Americans could prevent as many as 531,885 cases of stroke and 480,358 cases of heart attack, for people aged between 40-85 years old. This can both improve the quality of life more than 2.1 million lives and could save medical expenses up 32.1 million dollars.

Other way is to levy taxes on the salt so that the price of the product rose 40 percent salt. In this way is estimated to 327,892 cases and 306,137 cases of stroke, heart attacks could be reduced. Health costs were saved up 22.4 million dollars, and improve the quality of life of 1.3 million inhabitants.

Reflecting on the experience of other countries, England for example, which has pioneered the movement nationally to reduce salt, reduce the salt levels will in fact immediately raises the pros and cons in society.

“Conversely, if governments do trimming salinity is gradually and slowly, so people will not realize it,” said Dr. David Fleming, Director of Public Health for Seattle and King County, Washington.

It seems Americans are trying hard to fight salt intake. Even the Department of Food and Drug Administration says the United States, healthy food salt content should not exceed 480 mg in each presentation.

Despite being much reviled, but the true sodium, or salt plays a major role in food processing. In the salt content of useful to keep the bacteria multiply in food. Especially in cheese products, salad dressings, and food fermentation. Salt is also an essential nutrient to add flavor and food coloring. Some foods are added to salt in it, including tomato sauce, soups, and canned food.

Before buying food products, you should first read the label indicated. Salt content in foods can be seen from nutrition facts label. Notice how the existing levels of sodium in foods, which are measured in milligrams (mg). Read also whether the food contains a soda. Soda here refers to sodium bicarbonate or baking soda,.

Keep in mind also, some writing that is usually listed on the label. For example, sodium-free or free of sodium, that is only using sodium less than 5 mg in each product. While sodium is very low or very low sodium, means reducing as much as 35 mg of sodium in each product. The low sodium, means the product is to reduce sodium 140 mg in each presentation.

You may often find a written product contains no added salt or no salt (unsalted or no salt added). This product is not using such salts used. But that does not mean free of salt, still, still contains salt, but salt is a natural part of the product concerned.

Sodium should be aware not only of food. Thus even with medication. In fact, drugs on the market also contain sodium. Thus, first read the existing label on the drug. Note the contents contained in the drug and read carefully what the drug does contain sodium.

Usually drugs that contain sodium is 5 mg per dose. The solution, some pharmaceutical companies are now starting to produce drugs that lower sodium. If you are still in doubt, it is better to ask first to your doctor or pharmacist before you decide to buy drugs. So, have you reduce the salt today?

Tremendous strides have been made in the field of anti-aging medicine, The Wrinkle Cure, in 2000. It was there that I first introduced my inflammation–aging theory, which firmly places chronic, low-grade invisible inflammation at the center of aging, age-related diseases, and a host of degenerative conditions. This theory was often dismissed with either ridicule or skepticism— however, science has now recognized its validity, and inflammation has been overwhelmingly recognized as a serious threat to health and longevity.

As you will learn in this book, we do not need elaborate, expensive, and possibly dangerous pharmaceuticals to halt the inflammatory response and its resultant negative effects. Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity will give you all of the tools you need, starting with the single most important—the food we eat.

Every day multiple studies are published linking diet to disease. A recent study reported that diets high in saturated fats increase our risk for Alzheimer’s disease, which is an inflammatory disease. Conversely, the anti-inflammatory diet reduces our risk for this debilitating and growing epidemic. Just as important as choosing the right foods is choosing how they are grown and raised. A new study has clearly linked exposure to pesticides with Parkinson’s disease. As I have always emphasized, buy organic and protect yourself and your loved ones from exposure to proven toxic substances.

But it goes even further than the anti-inflammatory foods. We have also made great technological strides in the development of novel nutritional supplements to complement foods and provide the missing links in health and wellness. For the first time, as outlined in this book, we have proven methodologies to revitalize our tired, worn-out bodies at the cellular level and recharge them with increased energy, improved mood, a greater sense of well-being, and renewed purpose.

These targeted supplements are worlds beyond the original vitamins of past generations. Today we can target the key parts of the cells, such as the mitochondria, to restore energy to the cell. As we age, energy levels decline in the cells—in fact, they eventually lose their ability to repair themselves altogether. With the use of a newly discovered class of mitochondrial rejuvenators, we can recharge the cells in all of our organ systems, including the skin, for total body rejuvenation. Being a dermatologist, I find this particularly exciting. Learning how to restore bone structure and muscle mass to the aging face is one of our greatest strategies in maintaining a youthful face.

However, the good news doesn’t stop there. Science has recently learned that brain cells can also be rejuvenated. It was long and widely believed that we were born with a genetically determined brain of fixed size and potential, for better or worse. This is far from the truth. We now know that the brain is a growing and changing organ. As we will learn in this book, we have many strategies to optimize this growth, including the essential fatty acid phosphatidylserine, which is a powerful prevention for memory loss, Alzheimer’s, and dementia. Other fatty acids, such as the omega-3s and fish oils, dramatically improve brain health, mood, attention span, and more.

We will also learn about forms of exercise that will not only deliver powerful anti-aging benefits to the body but will also increase our powers of focus and concentration while restoring physical and mental equilibrium. As you will learn in Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity, our bodies, minds, and spirits have the potential for tremendous growth, rebirth, and regeneration, given the proper tools. Thank you for accompanying me on this exciting journey.

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