Vitamin K Foods and How to Recognize Them

There are a number of different reasons why an individual may want to be able to recognize vitamin K foods and the types of foods that are most rich in this type of nutrients. One of the main reasons why they would want to do this is because they want to get more vitamin K into their diet naturally because it provides them with great health benefits in the form of blood clotting and bone building side effects. There may also be some people who are interested in knowing what vitamin K foods are available in order to avoid these types of nutrients, why would that be?

Although there are very few reasons why you would want to avoid vitamin K foods, one important reason would be if you were taking Coumadin. This is a blood regulator, and you would probably be surprised with the number of people who are taking Coumadin at any given time. It helps to keep the blood thin and if you are taking vitamin K, either naturally through the foods that you eat or in some supplementary form, you can actually reduce the benefits that you may be getting from taking Coumadin. Read the rest of this entry »

The Top 3 Ways To Eat More Greens

One of the central components of any healthy diet is eating a sufficient quantity of greens. Yet 95% of people who follow a health diet, do not consume enough green leafy vegetables.

I’ll admit, I often have trouble (or sometimes even lack the desire) to eat my greens. There are days when I just don’t eat enough of them. I know greens are good. I know I need to eat more greens but I just don’t do it.

And then I discovered a fun way to get more greens into my diet. Here are my Top-3 Ways to get more greens into your diet.
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Papaya – The Healthy Food

The papaya or paw paw is native to tropical America, but it is now grown in most tropical and sub-tropical regions of the world. The large pear shaped fruits grow up to 8 inches in length approximately. Some varieties remain green when ripe, but most turn deep yellow and orange. Papayas have deep salmon pink flesh, with an abundance of grey-black seeds in the central cavity, which are edible. The soft, juicy sweet flesh tastes like a cross between melons and peaches. Read the rest of this entry »

Probiotics, Why Your Health Depends On Them

How often have you heard the expression “You are what you eat”? Of course most people will assume that refers to weight but it also applies to how healthy you are. There’s no question health is determined at the dinner table but according to the renowned Bacteriologist, Professor Ilya Mechnikov “death begins in the colon”. Read the rest of this entry »

The key to a long and healthy life lies in staying active, eating more fruit and grains, and practicing massage and meditation in order to shed stress and create enthusiasm for life. Read the rest of this entry »

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