Eating eggs could make you quite full, and you could get all the proteins and nutrients you need. Eating 1-2 eggs each day would make people feel full, so it is a good step to lose weight.

That is why in 1979, former British prime minister Margaret Thatcher was able to lose weight in a short period of time by eating 28 eggs a week.

Eggs has long been regarded as a high-calorie food and could cause high cholesterol. Apparently a medium egg medium only consists of 80 calories.

Eating an egg every day could provide 20 percent of the human daily consumption. After eating eggs people do not need to over-consume any other food.

A team of researchers who conduct research in the United States found that people who eat eggs have almost all the nutrients higher than those who do not consume eggs.

“The health benefits of is huge. So it is probably not an exaggeration to call it a super food. Eggs are the most nutritious foods from all food there is,” said Dr Carrie Ruxton, an independent dietitian and author of the report, as quoted from Dailymail, Wednesday (10/3/2010).

Eggs can be considered as a ’super food’ because in addition to improving health, it can also fight obesity. And according to nutritionists, eating an egg a day can lower your weight.

The study,  will be published in June in the journal Nutrition and Food Science. This study examined 71 studies and reference materials to check the nutritional composition of eggs and its role as a food.

Researchers found that eggs are not only low in calories, but also a rich source of protein and packed with essential nutrients for health, especially vitamin D, vitamin B12, selenium, and choline. Eggs are an ideal food at every stage of life and easy to cook and fun to eat.

A report also confirmed that among the protein food, eggs contain the richest essential amino acid mixture. This is very important for children, teens, young adults because the proper balance needed for growth and repair. Eggs are also high in antioxidants, which can help prevent age-related macular degeneration that causes blindness.

Certain groups who benefit by eating more eggs is the youngsters, meat-lovers and those who avoid milk.

A key finding is that the eggs are important food sources of vitamin D and can contribute significantly to increase the daily intake of vitamin D.

Low levels of vitamin D is associated with a number of medical conditions such as bone damage, cancer, heart disease, multiple sclerosis, immune disorders and problems of mental health.

Recent findings funded by the British Egg Industry Council, said that one or two eggs a day has no effect on total cholesterol for most people.

According to Dr. Ruxton, there is a real nutritional benefits when we eat eggs every day. Evidence suggests that eggs can be useful for filling, controlling weight and also for eye health.

People who consume olive oil regularly is pointed out could avoid the risk of cancer. This was revealed by studies involving 182 participants. A study reported by Reuters on Tuesday (9/3/2010), found out that olive oil content is proven to reduce levels of secondary metabolic results, one of the factors triggering cancer cells. Therefore, the researchers recommend that people should consume olive oil.

“Olive oil contains phenols which are antioxidants which is believed could prevent cancer,” said Dr. Henrik E Poulsen from the University of Copenhagen, Danish. He also strongly recommends to replace the use of butter, with olive oil.

In addition to the cancer-preventing foods, olive oil also has properties for skin beauty. Vitamin E which is contained in it can maintain skin elasticity. The saturated oils content inside it are also very useful to remove the black stain on the skin. Consuming olive oil regularly every day, could make the skin feel firmer and smoother.

The benefits of olive oil does not end on that. Containing omega-9, olive oil can suppress levels of bad cholesterol (Low Density Lipoprotein / LDL), and raise good cholesterol (High Density Lipoprotein / HDL). That is the reason why people with cholesterol and heart disease, are encouraged to consume olive oil every day.

More than 41 million women in America suffer from heart disease. The number of people with heart disease in women over time, more and continues to grow. Even people with this deadly disease experienced by more women than men.

However, based on tests conducted in the Swedish study, heart disease problems can be overcomed by performing five healthy lifestyle, for an example, non-alcohol, healthy diet, exercise every day, normal weight and not smoking can prove to expel the risk of heart attack.

This method is believed could overcome the problem of heart disease as much as 92 percent. This research has been tested on 24,000 women.

Here’s how health designed to help you reduce the risk of heart disease. Try to start doing a series of healthy patterns for a week, and feel the benefits for the long term:

Day 1: Drinking Green Tea

This potent beverage contains several powerful antioxidants that can reduce cholesterol and even lower blood pressure. To make this healthy drink, prepare 20 ounces of boiling water, put three bags of green tea without caffeine, and let stand for 10 minutes. If visible change color, you can serve it in a teapot. Could also add ice cubes. Enjoy the aroma and taste intensity throughout the day.

Day 2: Consumption of Low-Fat Healthy Foods

To keep your heart health, fat consumption which is recommended not exceeding 30% of calories. And more importantly, avoid using saturated oil and replace it with unsaturated fats that can be obtained from olive oil, nuts, dark chocolate, avocado and polyunsaturated which can be obtained from salmon, flaxseed, and walnuts.

Limit your intake of saturated fat to 7% of total calories (1600 calories to the diet, it was about 12 grams per day). Avoid Trans fats are commonly found in cakes, biscuits, baked goods and other processed foods. Both these fats can increase LDL cholesterol that can clog the arteries, cholesterol.

Day 3: Healthy Cooking

Use a MUFA-rich olive oil in your food preparation whenever possible. Heart healthy fats can lower “bad” LDL cholesterol and raise “good” (HDL). Olive oil rich in antioxidants, which can help reduce the risk of cancer and other chronic diseases, like Alzheimer’s or dementia.

Provide always substitute olive oil for butter or margarine on the table, and use it to replace vegetable oils in cooking.

Day 4: Provide adequate rest periods

According to a study reported in the Journal of the American Medical Association, each additional adult bedtime can reduce the risk of coronary artery calcification, the cause of heart disease, by 33%. When you have less time to sleep, your body releases stress hormones that constrict blood vessels and cause inflammation.

If you regularly feel tired when getting out of bed and always feel sleepy in the daytime, you need to be alert, so you can not sleep. Most adults need 7-8 hours a night to sleep.

Day 5: Consumption of many fiber

Studies show that the more fiber you eat, the less likely you are to have a heart attack. Reduce consumption of wheat bread and cereals that contain wheat, wheat bran. Expand consuming beans, soups, and salads. Within a day, you must consume 25-35 grams of fiber per day.

Day 6: Fish Feast

Meat saturated fats can clog your arteries. On the other hand, fish such as salmon and other fish species believed to be rich in omega-3 fatty acids that will help keep your heart still beat. Eat fish-fisheries that contain omega-3 may reduce the risk of death from heart attack by 52%!

As a tropical fruit pineapple contains a proteolytic enzyme bromelain, which could help in the digestion of protein. Pineapple also could prevent blood clot formation because of its bromelain content.

Pineapple is one of those foods that would bring pleasure to eat. A good, juicy ripe pineapple can satisfy a sweet craving as well as any chocolate bar. Besides the fact that pineapple is a delicious food, it also has many health benefits.

A cup of fresh pineapple chunks contains 73% of the manganese the body needs for the day. Manganese, a trace mineral, is needed to build bone and connective tissues. A latest study proven that a combination of glucosamine, chondroitin sulfate, and manganese offered significant improvement of symptoms for people with mild to moderate osteoarthritis of the knee.

Nutritional Value:

Pineapple’s nutrients include calcium, potassium, fiber ,and vitamin c It is low in fat and cholesterol. Vitamin c is the body’s primary water soluble antioxidant, against free radicals that attack and damage normal cells. It is also a good source of vitamin B1, vitamin B6, copper and dietary fiber.

Pineapple juice also relives sore throats and bronchitis. However, it should not be used by those with Hemophilia or by those with diseases of the kidneys and liver. It can be useful for heart patients but it seems to reduce the time taken to coagulate the blood which is not good for those with kidney and liver disease.

Pineapples provide an ample supply of vitamin C too, a commonly known antioxidant that protects the body from free radical damage and boosts the immune system. Vitamin C helps build and repair bodily tissue and promotes wound healing. The body uses vitamin C to help metabolize fats and cholesterol, absorb iron, and synthesize amino acids and collagen. Collagen is one of the primary building blocks of skin, cartilage and bones. Vitamin C also decreases the severity of colds and infections.

Pineapple is high in anti-oxidants. A very good source of vitamin C, pineapple offers your body an excellent protection against free-radicals, substances that attack healthy cells. A build up of free-radicals can lead to atherosclerosis and diabetic heart disease, an increase in asthma attacks and an increased risk of developing certain cancers, such as colon cancer. Free-radicals have also been shown to accentuate the problems associated with osteoarthritis and rheumatoid arthritis.This fruits if high in fibre content which helps in easy bowel movement.Pineapple helps in curing stomach problems as diarrhoea.It is used in beauty industry to remove warts.

Pineapple has been thought good for heart conditions and indeed should not be used by people with haemophilia or by those with diseases of the kidneys and liver. This is because it seems to reduce the time taken to coagulate the blood – which is why it can be useful for heart patients.

Pineapple is good for your gums: Furthermore, due to its high vitamin C content, pineapples are good for your oral health as well. Vitamin C can reduce your risk of gingivitis and periodontal disease. Besides increasing the ability of connective tissue to repair itself, vitamin C also increases the body’s ability to fight invading bacteria and other toxins that contribute to gum disease. Periodontal disease, which destroys gum tissue and underlying jaw bones, has been linked to heart disease, stroke and type 2 diabetes.

Most of the supplements available in the market do not fall under the category of toxin free fish oil. They contain harmful chemicals like arsenic, mercury, lead, PCBs, etc. Therefore, you have to be very careful while choosing the best supplement. Toxin free fish oil can do wonders and an impure one can be hazardous to the health.

Before going into the details of selection of impurity free fish oil, let us first understand the reason of the toxicity present in them.

As we know, these supplements are nothing but soft gels containing oil extracted from healthy and oily fish like hoki, tuna, mackerel, salmon, etc. If the fish have impurities, obviously the oil derived from them is also tainted.

Because of the humankind, with shipping lines, agriculture, and industrial waste dumping in to the ocean waters, fish also accumulate harmful chemicals and toxins along with omega3 fats. You will be shocked to know that toxicity in fish is so high that there are many government warnings against eating too much fish.

Therefore, emerges the need of pure and well-refined supplements.

Molecular distillation is the only refining process known to humankind that can filter out all the unwanted and harmful chemicals from the oil. Through this process, all the impurities are filtered out based on their molecular weight. This process ensures that the product is of pharmaceutical grade and is good for human consumption.

This process is very expensive and to increase their profit margins, many manufactures opt to skip this most needed refining process. As a result, market today has many sub-standard supplements too. These supplements have very high percentages of toxins and their consumption can result in mercury poisoning, upset stomach, diarrhea, nausea, headache, etc.

On the other words, toxin free fish oil helps you reap the maximum benefits of omega3 fatty acids. Pure supplement keeps heart healthy, blood pressure under control, and reduces cholesterol levels. It prevents mood swings and anxiety and depression bouts. It helps in proper growth and development of various body organs like brain, eyes, nervous system, etc.

You can check the toxicity in a supplement by looking at the COA (Certificate of Analysis) published by the manufactures. It clearly specifies the amount of impurities oil has.