Vitamin supplements not only provide nutritional needs, but also avoids the signs of aging. Several types of nutrients, like calcium and vitamin D, is not only useful for maintaining health, but also makes us stay young. What are the recommended supplements to maximize health and to keep us young?

Vitamin D
According to Michael F. Holick, MD, PhD, a professor from Boston University School of Medicine, you can reduce your risk of colon cancer, breast and esophagus by 50 percent if you get enough vitamin D.

Vitamin D will inhibit the growth of cancer cells and activate the immune system to fight infection. The best source of vitamin D are egg yolk, fish, and foods that are fortified, such as milk and cereal. Sun exposure is also good for increasing vitamin D levels in the body.

Calcium
This mineral is essential to maintain bone strength and is required for muscle and nerve function. Lack of calcium will cause bone damage occurs more quickly than construction. In addition to bones, research shows calcium supplementation can reduce the risk of polyp formation of colon cancer.

Magnesium
Studies show magnesium deficiency is more common in older people than young people. This happens because for the older people, the body’s ability to absorb magnesium from food is reduced. In addition, medicines such as antibiotics and diuretic medicines also have the same affect. In addition to preventing diabetes, magnesium may also lower blood pressure.

Vitamin B
Several studies have shown, stroke and heart disease could be prevented if we get enough vitamin B6, B12 and folic acid.  Enough of B vitamins can also help us avoid typical elder diseases, like dementia.

Tremendous strides have been made in the field of anti-aging medicine, The Wrinkle Cure, in 2000. It was there that I first introduced my inflammation–aging theory, which firmly places chronic, low-grade invisible inflammation at the center of aging, age-related diseases, and a host of degenerative conditions. This theory was often dismissed with either ridicule or skepticism— however, science has now recognized its validity, and inflammation has been overwhelmingly recognized as a serious threat to health and longevity.

As you will learn in this book, we do not need elaborate, expensive, and possibly dangerous pharmaceuticals to halt the inflammatory response and its resultant negative effects. Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity will give you all of the tools you need, starting with the single most important—the food we eat.

Every day multiple studies are published linking diet to disease. A recent study reported that diets high in saturated fats increase our risk for Alzheimer’s disease, which is an inflammatory disease. Conversely, the anti-inflammatory diet reduces our risk for this debilitating and growing epidemic. Just as important as choosing the right foods is choosing how they are grown and raised. A new study has clearly linked exposure to pesticides with Parkinson’s disease. As I have always emphasized, buy organic and protect yourself and your loved ones from exposure to proven toxic substances.

But it goes even further than the anti-inflammatory foods. We have also made great technological strides in the development of novel nutritional supplements to complement foods and provide the missing links in health and wellness. For the first time, as outlined in this book, we have proven methodologies to revitalize our tired, worn-out bodies at the cellular level and recharge them with increased energy, improved mood, a greater sense of well-being, and renewed purpose.

These targeted supplements are worlds beyond the original vitamins of past generations. Today we can target the key parts of the cells, such as the mitochondria, to restore energy to the cell. As we age, energy levels decline in the cells—in fact, they eventually lose their ability to repair themselves altogether. With the use of a newly discovered class of mitochondrial rejuvenators, we can recharge the cells in all of our organ systems, including the skin, for total body rejuvenation. Being a dermatologist, I find this particularly exciting. Learning how to restore bone structure and muscle mass to the aging face is one of our greatest strategies in maintaining a youthful face.

However, the good news doesn’t stop there. Science has recently learned that brain cells can also be rejuvenated. It was long and widely believed that we were born with a genetically determined brain of fixed size and potential, for better or worse. This is far from the truth. We now know that the brain is a growing and changing organ. As we will learn in this book, we have many strategies to optimize this growth, including the essential fatty acid phosphatidylserine, which is a powerful prevention for memory loss, Alzheimer’s, and dementia. Other fatty acids, such as the omega-3s and fish oils, dramatically improve brain health, mood, attention span, and more.

We will also learn about forms of exercise that will not only deliver powerful anti-aging benefits to the body but will also increase our powers of focus and concentration while restoring physical and mental equilibrium. As you will learn in Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity, our bodies, minds, and spirits have the potential for tremendous growth, rebirth, and regeneration, given the proper tools. Thank you for accompanying me on this exciting journey.

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Eating eggs could make you quite full, and you could get all the proteins and nutrients you need. Eating 1-2 eggs each day would make people feel full, so it is a good step to lose weight.

That is why in 1979, former British prime minister Margaret Thatcher was able to lose weight in a short period of time by eating 28 eggs a week.

Eggs has long been regarded as a high-calorie food and could cause high cholesterol. Apparently a medium egg medium only consists of 80 calories.

Eating an egg every day could provide 20 percent of the human daily consumption. After eating eggs people do not need to over-consume any other food.

A team of researchers who conduct research in the United States found that people who eat eggs have almost all the nutrients higher than those who do not consume eggs.

“The health benefits of is huge. So it is probably not an exaggeration to call it a super food. Eggs are the most nutritious foods from all food there is,” said Dr Carrie Ruxton, an independent dietitian and author of the report, as quoted from Dailymail, Wednesday (10/3/2010).

Eggs can be considered as a ’super food’ because in addition to improving health, it can also fight obesity. And according to nutritionists, eating an egg a day can lower your weight.

The study,  will be published in June in the journal Nutrition and Food Science. This study examined 71 studies and reference materials to check the nutritional composition of eggs and its role as a food.

Researchers found that eggs are not only low in calories, but also a rich source of protein and packed with essential nutrients for health, especially vitamin D, vitamin B12, selenium, and choline. Eggs are an ideal food at every stage of life and easy to cook and fun to eat.

A report also confirmed that among the protein food, eggs contain the richest essential amino acid mixture. This is very important for children, teens, young adults because the proper balance needed for growth and repair. Eggs are also high in antioxidants, which can help prevent age-related macular degeneration that causes blindness.

Certain groups who benefit by eating more eggs is the youngsters, meat-lovers and those who avoid milk.

A key finding is that the eggs are important food sources of vitamin D and can contribute significantly to increase the daily intake of vitamin D.

Low levels of vitamin D is associated with a number of medical conditions such as bone damage, cancer, heart disease, multiple sclerosis, immune disorders and problems of mental health.

Recent findings funded by the British Egg Industry Council, said that one or two eggs a day has no effect on total cholesterol for most people.

According to Dr. Ruxton, there is a real nutritional benefits when we eat eggs every day. Evidence suggests that eggs can be useful for filling, controlling weight and also for eye health.

Eating a healthy food does not only provide energy and stamina which is good for the body. However, you also should be wise in choosing foods that can make the body is always ideal.

If you’ve been less paid attention in choosing healthy foods, then it’s time to start learning what foods that the body needs.

To find out, you could follow this lists which is taken from Yahoo:

Green vegetables

Medical experts say, green vegetables is one of the wonders of natural food. Green leafy vegetables are rich in nutrients such as folic acid and vitamins A and C, which can reduce the risk of cancer. With one cup of dark green leaves per day, you can prevent the possibility of diabetes and hypertension.

Nuts

Many nutritionists recommend nuts such as almonds, cashews, and walnuts for high natural fiber content. Fiber slows the digestive process, keeping hunger, and could be a snack in the afternoon.

Onion

Studies show that eating garlic regularly can reduce asthma symptoms and the risk of stomach cancer. Add onion to the soup and stir your dish, will provide greater health benefits for families.

Whole grains

Refined grains like white rice and pasta have lost 90 percent of the nutritional value through the distillation process. But, as if this is not enough reason for you to move selected grains such as brown rice, quinoa, and whole grains as your daily food and family.

Recently, a study showed that a diet rich in oats can actually reduce the fat stored in the lower abdomen. So do not be surprised if a lot of people eat brown rice or wheat, but still has a lean and flat stomach.

Yogurt

Incorporate yogurt into food to accompany your routine daily can improve your digestion. Of course, if you eat the right way. Check the list of labels, if there are labels “active cultures” to ensure you get healthy probiotics.

Choosing a probiotic yogurt rich in vitamin D also is one of the efforts to prevent osteoporosis.

Many people are afraid to drink coffee because it is considered to be quite dangerous for the heart. But coffee turnes out to hearth friendly. Coffee only gives a small effect on hypertension patients and is still quite tolerable.

The discovery made by heart researchers can make coffee drinkers in love. The results of this study were presented at a conference this week the American Heart Association (AHA) in San Francisco.

Coffee drinkers have a lower risk for abnormal heart rhythm disease. There is no indication that drinking a cup of coffee a day will increase the risk of atherosclerosis or thickening of blood vessel walls that can cause heart attacks.

In addition, other ingredients in coffee other than caffeine may reduce the risk of diabetes for women who regularly drink.

But not all reports on the AHA’s annual conference on Cardiovascular Disease Epidemiology and Prevention and Nutrition, Physical Activity and Metabolism were really a good news for coffee lovers.

One report found a potential link between drinking coffee and high blood pressure. But do not worry, the effect is described as very simple or minimal.

A study of the heart’s rhythm by examining the 130,054 members of Kaiser Permanente Medical Care Program who has been treated in the hospital because of heart rhythm disturbances. Approximately 2 percent of those hospitalized for the disorder and the most common is the problem of atrial fibrillation.

Dr Arthur Klatsky, a senior cardiac consultant who led the study, said those who reported drinking 4 cups of coffee per day has an 18 percent lower risk of heart disease than those who do not drink coffee.

“It may be a surprise, because some people are afraid to drink coffee. And I do not think we’ll be ready to tell the people that they should drink coffee to prevent heart rhythm problems,” Klatsky said, as reported by USNews, Friday (5 / 3 / 2010).

This study does not give a reason why coffee may reduce heart rhythm problems. According to Klatsky, it could be because the coffee drinkers are on a diet or exercises more. But we also can not say with certainty that the coffee was not associated with minor (mild) heart rhythm problems which does not require hospital treatment.

In essence, coffee lovers do not need to stop drinking coffee just because they have problems with heart rhythm.

Another study that followed more than 3 000 men and women aged 20 years also found no relationship between coffee consumption and atherosclerosis for men and women whether black or white, smokers or nonsmokers. Participants in this study are people who do not consume coffee more than 4 cups a day.

“Based on these data, it seems that there is no substantial relationship between drinking coffee with an increase or decrease in atherosclerosis,” said Jared Reis, an epidemiologist at the U.S. National Heart, Lung, and Blood Institute.

The third study, based on reports from the Women’s Health Study, explained that coffee drinkers experienced less diabetes type 2 (diabetes as a lifestyle).

Researchers compared 359 postmenopausal women newly diagnosed type 2 diabetes and 359 women without the disease. The results showed that women who drank 4 cups of caffeinated coffee a day are 56 percent lower risk of developing diabetes than those who do not drink coffee.

“What seems to reduce the risk from the effects of caffeine because a hormone binding protein,” said Dr. Liwei Chen, assistant professor of the University of California, Los Angeles. But according to Chen’s initial findings it still requires further study.

Other reports to ensure the consumption of 1-3 cups of coffee a day affects only slightly increased risk of high blood pressure comes from Dr. Liwei Chen, assistant professor of epidemiology at Louisiana State University School of Public Health. He uses data from six studies that included more than 172,000 participants.

“Based on our results, for the long-term coffee drinking may have a risk factor for hypertension, but the effect is not too big,” said Chen.

But Chen also suggested, that it is important for people to reduce consumption of coffee,  if you are worried about blood pressure.