Tremendous strides have been made in the field of anti-aging medicine, The Wrinkle Cure, in 2000. It was there that I first introduced my inflammation–aging theory, which firmly places chronic, low-grade invisible inflammation at the center of aging, age-related diseases, and a host of degenerative conditions. This theory was often dismissed with either ridicule or skepticism— however, science has now recognized its validity, and inflammation has been overwhelmingly recognized as a serious threat to health and longevity.

As you will learn in this book, we do not need elaborate, expensive, and possibly dangerous pharmaceuticals to halt the inflammatory response and its resultant negative effects. Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity will give you all of the tools you need, starting with the single most important—the food we eat.

Every day multiple studies are published linking diet to disease. A recent study reported that diets high in saturated fats increase our risk for Alzheimer’s disease, which is an inflammatory disease. Conversely, the anti-inflammatory diet reduces our risk for this debilitating and growing epidemic. Just as important as choosing the right foods is choosing how they are grown and raised. A new study has clearly linked exposure to pesticides with Parkinson’s disease. As I have always emphasized, buy organic and protect yourself and your loved ones from exposure to proven toxic substances.

But it goes even further than the anti-inflammatory foods. We have also made great technological strides in the development of novel nutritional supplements to complement foods and provide the missing links in health and wellness. For the first time, as outlined in this book, we have proven methodologies to revitalize our tired, worn-out bodies at the cellular level and recharge them with increased energy, improved mood, a greater sense of well-being, and renewed purpose.

These targeted supplements are worlds beyond the original vitamins of past generations. Today we can target the key parts of the cells, such as the mitochondria, to restore energy to the cell. As we age, energy levels decline in the cells—in fact, they eventually lose their ability to repair themselves altogether. With the use of a newly discovered class of mitochondrial rejuvenators, we can recharge the cells in all of our organ systems, including the skin, for total body rejuvenation. Being a dermatologist, I find this particularly exciting. Learning how to restore bone structure and muscle mass to the aging face is one of our greatest strategies in maintaining a youthful face.

However, the good news doesn’t stop there. Science has recently learned that brain cells can also be rejuvenated. It was long and widely believed that we were born with a genetically determined brain of fixed size and potential, for better or worse. This is far from the truth. We now know that the brain is a growing and changing organ. As we will learn in this book, we have many strategies to optimize this growth, including the essential fatty acid phosphatidylserine, which is a powerful prevention for memory loss, Alzheimer’s, and dementia. Other fatty acids, such as the omega-3s and fish oils, dramatically improve brain health, mood, attention span, and more.

We will also learn about forms of exercise that will not only deliver powerful anti-aging benefits to the body but will also increase our powers of focus and concentration while restoring physical and mental equilibrium. As you will learn in Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity, our bodies, minds, and spirits have the potential for tremendous growth, rebirth, and regeneration, given the proper tools. Thank you for accompanying me on this exciting journey.

DOWNLOAD

People who consume olive oil regularly is pointed out could avoid the risk of cancer. This was revealed by studies involving 182 participants. A study reported by Reuters on Tuesday (9/3/2010), found out that olive oil content is proven to reduce levels of secondary metabolic results, one of the factors triggering cancer cells. Therefore, the researchers recommend that people should consume olive oil.

“Olive oil contains phenols which are antioxidants which is believed could prevent cancer,” said Dr. Henrik E Poulsen from the University of Copenhagen, Danish. He also strongly recommends to replace the use of butter, with olive oil.

In addition to the cancer-preventing foods, olive oil also has properties for skin beauty. Vitamin E which is contained in it can maintain skin elasticity. The saturated oils content inside it are also very useful to remove the black stain on the skin. Consuming olive oil regularly every day, could make the skin feel firmer and smoother.

The benefits of olive oil does not end on that. Containing omega-9, olive oil can suppress levels of bad cholesterol (Low Density Lipoprotein / LDL), and raise good cholesterol (High Density Lipoprotein / HDL). That is the reason why people with cholesterol and heart disease, are encouraged to consume olive oil every day.

More than 41 million women in America suffer from heart disease. The number of people with heart disease in women over time, more and continues to grow. Even people with this deadly disease experienced by more women than men.

However, based on tests conducted in the Swedish study, heart disease problems can be overcomed by performing five healthy lifestyle, for an example, non-alcohol, healthy diet, exercise every day, normal weight and not smoking can prove to expel the risk of heart attack.

This method is believed could overcome the problem of heart disease as much as 92 percent. This research has been tested on 24,000 women.

Here’s how health designed to help you reduce the risk of heart disease. Try to start doing a series of healthy patterns for a week, and feel the benefits for the long term:

Day 1: Drinking Green Tea

This potent beverage contains several powerful antioxidants that can reduce cholesterol and even lower blood pressure. To make this healthy drink, prepare 20 ounces of boiling water, put three bags of green tea without caffeine, and let stand for 10 minutes. If visible change color, you can serve it in a teapot. Could also add ice cubes. Enjoy the aroma and taste intensity throughout the day.

Day 2: Consumption of Low-Fat Healthy Foods

To keep your heart health, fat consumption which is recommended not exceeding 30% of calories. And more importantly, avoid using saturated oil and replace it with unsaturated fats that can be obtained from olive oil, nuts, dark chocolate, avocado and polyunsaturated which can be obtained from salmon, flaxseed, and walnuts.

Limit your intake of saturated fat to 7% of total calories (1600 calories to the diet, it was about 12 grams per day). Avoid Trans fats are commonly found in cakes, biscuits, baked goods and other processed foods. Both these fats can increase LDL cholesterol that can clog the arteries, cholesterol.

Day 3: Healthy Cooking

Use a MUFA-rich olive oil in your food preparation whenever possible. Heart healthy fats can lower “bad” LDL cholesterol and raise “good” (HDL). Olive oil rich in antioxidants, which can help reduce the risk of cancer and other chronic diseases, like Alzheimer’s or dementia.

Provide always substitute olive oil for butter or margarine on the table, and use it to replace vegetable oils in cooking.

Day 4: Provide adequate rest periods

According to a study reported in the Journal of the American Medical Association, each additional adult bedtime can reduce the risk of coronary artery calcification, the cause of heart disease, by 33%. When you have less time to sleep, your body releases stress hormones that constrict blood vessels and cause inflammation.

If you regularly feel tired when getting out of bed and always feel sleepy in the daytime, you need to be alert, so you can not sleep. Most adults need 7-8 hours a night to sleep.

Day 5: Consumption of many fiber

Studies show that the more fiber you eat, the less likely you are to have a heart attack. Reduce consumption of wheat bread and cereals that contain wheat, wheat bran. Expand consuming beans, soups, and salads. Within a day, you must consume 25-35 grams of fiber per day.

Day 6: Fish Feast

Meat saturated fats can clog your arteries. On the other hand, fish such as salmon and other fish species believed to be rich in omega-3 fatty acids that will help keep your heart still beat. Eat fish-fisheries that contain omega-3 may reduce the risk of death from heart attack by 52%!

Liver Cirrhosis is when the liver cells start hardening and get scarred, because of a degenerative inflammatory disease mainly caused by excessive alcohol consumption.

Jaundice, red palms, vomiting, enlarged liver, weight loss, poor appetite, weakness, fatigue, upset stomach, diarrhea or constipation are some of the symptoms of liver cirrhosis.

Well, it is possible to reverse cirrhosis of the liver and this article is dedicated to the methods of cirrhosis reversal.

You should always try your level best to consume a very balanced diet consisting of at least 75% or, if possible, even more fresh live raw foods, fresh seasonal fruits and veggies and just squeezed juices.

Leafy veggies and herbs like raw turmeric, milk thistle, dandelion, artichoke, fringe tree, yellow dock, lycopodium, most varieties of nuts, asparagus, broccoli, raisins, spirulina, plums, dulse, kelp, peas, legumes and brown rice, bitter gourd, cooked neem leaves etc are extremely beneficial for the health of your liver.

Prim rose oil and flax seed oil in their unfiltered organic varieties can take care of your liver.

Essential fatty acids, omega 3, 6 and 9 fatty acids are also beneficial and they are found in fishes, fish oils and in nuts.

If you want to bid adieu to liver damage and cirrhosis forever, you have to completely give up on alcohol and all kinds of alcoholic beverages.

For effective treatment of cirrhosis, you also have to stay away from drug abuse, LSD, ecstasy drugs, party drugs, cocaine, grass, pot, marijuana and everything else except doctor prescribed drugs as they can severely damage your liver.

Try to eat lesser quantities of animal protein such as eggs, fish, meat, poultry products, chicken etc.

Did you know non alcoholic fatty liver disease alcohol related liver disease and liver damage and obesity and cirrhosis are on the rise in western countries and assuming alarming proportions? If truth be told, 33.3% American adults, at this very moment are affected by liver disease and the figures are alarming to say the least.

First of all I would like to explain to you what is menstrual disorder or widely known as menorrhagia, it is an abnormally heavy and prolonged menstrual period with excessive menstrual bleeding lasting longer than 7 days or blood loss exceeding 80 ml caused by abnormal blood clotting, disruption of normal hormonal regulation of periods, or disorders of the endometrial lining of the uterus.

Here are several foods which may help you to treat menorrhagia :

1. Letture
Flavonoids are plant pigments responsible for the color of flowers, fruits, and sometimes leaves. Study shows that flavonoids supply us with natural, anti-inflammatory, and antioxidants having great effect on menorrhagia excess pain and on the heaviness of the period.

2. Flax oil
Flax contains high amounts of omega 3 fatty acid and lignans. It also is a powerful antioxidant. Besides working together with vitamin K in helping the circulation of blood and providing blood clotted vessels, it also helps to reducing pain caused by menorrhagia.

3. Broccoli
Broccoli contains high amounts of iron, and vitamin C and K that not only helps to relief the pain caused by menorrhagia, but also provides iron, the mineral that is needed to prevent heavy blood loss special for women with anemia. Vitamin K also increases blood clotting the damage blood vessels.

4. Kelp
Kelp are large seaweeds. It grows in underwater forests in clear, shallow oceans. It is rich in iodine and alkali that helps to balance hormones caused by thyroid glands resulting in heavy flow of blood during menstruation as well as containing incredibly high trace minerals and vitamins to feed and nourish the endocrine glands.

5. Carrot
Carrots contain high amounts of vitamin A as well as antioxidants, alpha carotene, and beta carotene. Vitamin A is required for normal reproductive function, and development of ovaries and placenta that is vital for women’s menstrual cycle. It’s antioxidants also help to reduce menstrual pain caused by menorrhagia.

6. Fermented soybeans
Fermented soybeans are made from soybean. It contains large amounts of vitamin K which is involved in the formation of calcium-binding groups in proteins as well as helping blood clots caused by heavy blood flow during menstruation.

I hope this certain information could help you to treat your menstrual disorder.