Drinking tea regularly had always been believed to have a positive impact on health. Some studies reveal that compounds in tea can prevent the development of cancer cells in the body. Especially if you regularly consume black tea.
Work mechanism of black tea in fighting against cancer cells is also proven in two recent studies by experts. In the first study, researchers from New Jersey evaluated the theaflavins-2 (TF-2), the unique compound in black tea, and showed that the compound can kill cancer cells. This process is called apoptosis. (more…)