Simple changes in the way of grilling meat could help you to reduce the risk of colon cancer, according to experts. It is known that red meat and processed meat may increase colon cancer. So is grilling meat.
“Grilling meat, red or white, can increase the chances of developing colon cancer. Yet by doing five simple steps to grill, you can avoid the possibility of cancer,” says Alice Bender, a registered dietitian at the American Institute for Cancer Research, as reported by the U.S. News (11/05). (more…)