NUTRITION AND HEALTH IN ENGLAND Good nutrition is vital to good health. While many people in England eat well, a large number do not, particularly among the more disadvantaged and vulnerable in society. In particular, a significant proportion of the population consumes less than the recommended amount of fruit and vegetables and fibre but more than the recommended amount of fat, saturated fat, salt and sugar. Such poor nutrition is a major cause of ill health and premature death in England. Cancer and cardiovascular disease, including heart disease and stroke, are the major causes of death in England, accounting together for almost 60% of premature deaths. About one-third of cancers can be attributed to poor diet and nutrition. Read the rest of this entry »
As you may know, heart disease comes in a number of types. All types are serious, degenerative conditions that can cause sudden death. Given this fact, degenerativeheart disease is no doubt a health problem that needs to be considered and solved.
However, before one can solve degenerative heart disease, it is important first to know that major types of such disease. Understanding of these types can help you find the right solution and treatment. Read the rest of this entry »
Ischemia is not a familiar term to many. This article is an attempt to explain it and to clarify it.
Ischemia is a form of coronary heart disease that occurs when fat deposits and plaque serve to narrow the interior of an artery to such a severe point that the heart is not able to receive enough oxygen-rich blood for its purposes and is therefore deprived. In as simple terms as possible, ischemia is a restriction in blood supply. What ends up happening is the heart muscle cramps. In this way then, ischemia that takes place in the heart is very much like getting a severe cramp in your leg, only cramping of the heart is more serious than cramping that occurs in the leg area. Read the rest of this entry »
Crestor (rosuvastatin calcium) is prescribed for reducing the high amount of bad cholesterol in the blood. It thereby reduces the overall cholesterol, triglycerides, and apolipoprotein B (a type of protein, which is needed to make cholesterol). Read the rest of this entry »
‘You are what you eat’ is something a lot of us say but a lot of us don’t actually take seriously. Not until we suffer from certain heart conditions and the doctor starts saying “you can’t eat this and you can’t eat that”, that we realize how diet and heart disease are related, that the food we eat is directly involve in many of the risk factors for coronary heart disease. Read the rest of this entry »
