Eating bell peppers twice a week cuts the risk of Parkinson’s
Research shows that eating bell peppers twice a week can reduce the risk of Parkinson’s disease by 30 percent. This is because peppers have a form of nicotine that can be eaten.
Eating other foods that contain nicotine like tomatoes or potatoes are also known to provide protection against Parkinson’s condition. This is even proved by researchers with the use of nicotine patches and smoking. (more…)


