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Eating bell peppers twice a week cuts the risk of Parkinson’s

May 12, 2013 By: Daniel Category: Alternative Medicine

Eating bell peppers twice a week cuts the risk of Parkinson'sResearch shows that eating bell peppers twice a week can reduce the risk of Parkinson’s disease by 30 percent. This is because peppers have a form of nicotine that can be eaten.

Eating other foods that contain nicotine like tomatoes or potatoes are also known to provide protection against Parkinson’s condition. This is even proved by researchers with the use of nicotine patches and smoking. (more…)

Tai Chi Helps Overcome Parkinson’s Disease

February 09, 2012 By: Michael Category: Parkinson's Disease

Tai Chi help overcome Parkinson'sAancient Chinese martial art Tai Chi is able to overcome Parkinson’s syndrome. This conclusion is derived from a study done by the Oregon Research Institute in Eugene, United States.

Fuzhong Li, a researcher from the Institute in Oregon, presented a study of 195 patients with moderate to high levels of Parkinson’s disease . The review was revealed in the Journal of Health New England, Wednesday, February 9, 2012. (more…)

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10 Symptoms of Parkinson’s Disease

May 12, 2011 By: Roberto Category: Parkinson's Disease

Not all Parkinson’s disease sufferers have the same symptoms, this disease is even sometimes difficult to identify. Because of that, clinical observation by expert is needed.

But, according to yahoohealth, the ‘United Kingdom Parkinson’s Disease Society Brain Bank’ had a guideline on some common symptoms of Parkinson’s disease. Well, here are those signs: (more…)

Diabetics Have High Risks of Parkinson’s Disease

April 16, 2011 By: Michael Category: Disease and Conditions

People who suffer from diabetes, have high risks to be affected by complications of Parkinson’s disease. Risk of the disease that causes stiffness of motion is most experienced  by diabetics who are still young.

Results of a research published in the Diabetes Care journal adds scientific evidence about diabetes and Parkinson’s disease. One of the studies say adult diabetics are at risk of developing Parkinson’s disease within 15 years compared with people who are not diabetics. (more…)

Foods and Techniques for Longevity, Life Extension, Reducing the Risk of Age-Related Disease.

September 02, 2009 By: medicmagic Category: Health Tips

The key to a long and healthy life lies in staying active, eating more fruit and grains, and practicing massage and meditation in order to shed stress and create enthusiasm for life. (more…)