Seeing people with a perfect , slim and tall like a model posture, sometimes makes other people envy. But you should know that being slim does not guarantee they are in healthy condition.
Researchers have discovered a gene called “lean genes” that help people maintain their weight. However, it turns out these genes also may increase the risk of developing diabetes and heart disease. (more…)
Heart disease is still perched on the top row of the ladder of death in humans. In Europe alone, one person dies every 6 minutes because of heart disease.
Researchers have long concluded that a bad lifestyle of one of the major cause of heart disease, primarily from food intake. (more…)
For some people, watching television is addictive. This also happens on many children. There are many children who spend long hours in front of the television. If your child is one of them, then you should begin to be limit it.
A study revealed that 6-year-old children who watch television for too long are at risk of heart disease in the future. Besides those who like watching television, children who often uses the computer also has the risk of heart disease. (more…)
Recent search: people watching too much televisionLeaving home with an empty stomach can increase the risk of heart disease. The conclusion emerges through a study, published in the American Journal of Clinical Nutrition.
A research by a team from the University of Tasmania tracked the long-term dangers of skipping breakfast. This reinforces previous research showing positive effects of breakfast for the heart.
The study involved 2,184 participants who were followed for 20 years. The result showed that too often skipping breakfast could lead to increased cholesterol and fat deposits around the abdomen. The condition is clearly a major factor in the increased risk of heart disease. (more…)
Nutrition experts always recommend three types of healthy foods that must be consumed which are fruits, vegetables, and fish. But, if the fish is processed by frying will it still be included as a healthy food?
Apparently not. At least according to a study to see the link between fish consumption and stroke. The survey conducted in the area called “stroke belt” in America, namely Carolina, Arkansas and Louisiana, because of the high stroke patients in this area, found that the majority of the population regularly eat fish, but processed by frying. (more…)
